(1 RC) - This audio provides guidance from the Centers for Disease Control and Prevention on the diagnosis and management of Tickborne Rickettsial Diseases. The guidance is intended for healthcare and public health professionals and other individuals concerned with the impact of such diseases in the built environment.
(1 RC) - This audio provides guidance from the Centers for Disease Control and Prevention on the diagnosis and management of Tickborne Rickettsial Diseases. The guidance is intended for healthcare and public health professionals and other individuals concerned with the impact of such diseases in the built environment.
(1 RC) - The Centers for Disease Control and Prevention established the Vessel Sanitation Program in the 1970s as a cooperative activity with the cruise ship industry. This 2011 operations manual offers guidelines for the development and implementation of comprehensive sanitation programs on cruise ships to minimize the risk for acute gastroenteritis.
(4 RC) - The Centers for Disease Control and Prevention established the Vessel Sanitation Program in the 1970s as a cooperative activity with the cruise ship industry. This 2011 operations manual offers guidelines for the development and implementation of comprehensive sanitation programs on cruise ships to minimize the risk for acute gastroenteritis.
(4 RC) - The Centers for Disease Control and Prevention established the Vessel Sanitation Program in the 1970s as a cooperative activity with the cruise ship industry. This 2011 operations manual offers guidelines for the development and implementation of comprehensive sanitation programs on cruise ships to minimize the risk for acute gastroenteritis.
(4 RC) - The Centers for Disease Control and Prevention established the Vessel Sanitation Program in the 1970s as a cooperative activity with the cruise ship industry. This 2011 operations manual offers guidelines for the development and implementation of comprehensive sanitation programs on cruise ships to minimize the risk for acute gastroenteritis.
(3 RC) - The Centers for Disease Control and Prevention established the Vessel Sanitation Program in the 1970s as a cooperative activity with the cruise ship industry. This 2011 operations manual offers guidelines for the development and implementation of comprehensive sanitation programs on cruise ships to minimize the risk for acute gastroenteritis.
(4 RC) - The Centers for Disease Control and Prevention established the Vessel Sanitation Program in the 1970s as a cooperative activity with the cruise ship industry. This 2011 operations manual offers guidelines for the development and implementation of comprehensive sanitation programs on cruise ships to minimize the risk for acute gastroenteritis.
(4 RC) - This module discusses the factors that determine the infectiousness of a person with TB disease. In addition, it offers guidance on the precautions necessary to prevent the spread of TB in health care settings and communities.
(1 RC) - This document concisely describes a core set of infection prevention and control practices that are required in all healthcare settings. The recommendations outlined in this document are intended to serve as a standard reference and to reduce the need for redundant evaluation practices that are considered basic standards of medical care.
(2 RC) - This report looks at three environmental hazards that pose serious threats to human health in general and disproportionately harm residents of low-income housing: lead poisoning, mold contamination, and pest infestation.
(1 RC) - This audio makes recommendations for reducing the risk for transmitting M. tuberculosis to healthcare workers, patients, volunteers, visitors, and other persons in healthcare settings. The recording serves as a useful resource for understanding TB.
(1 RC) - This pair of CDC pamphlets provides general information concerning tuberculosis infection and disease and guidance on tuberculosis infection-control measures in health-care settings.
(4 RC) - This document guides employers in crafting a contingency plan for the event of a global outbreak of influenza. Identifying the difference between seasonal, pandemic, and avian influenza, the document describes the proper planning that allows employers in the public and private sectors to better protect their employees and lessen the impact of a pandemic influenza on society and the economy. The document offers guidance based upon traditional infection control and industrial hygiene practices.
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